I've had the pleasure to make these pineapple flowers for my family in the past and they're absolutely gorgeous, delicious, and healthy! Works well with cakes or just on their own as decorative elements.
If you’re tinting the slices, you’ll need about 15 drops of food color to a cup of water for each color. In addition to the plain (which come out a light yellow color) I did a deeper yellow, a pink, and an orange. Allow to soak for an hour or so, until you’re happy with the color.