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    Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

    Vegetarian • 39 mins to make • Serves 60


    2 Eggs, large

    Baking & Spices

    2 1/4 cups All-purpose flour
    1 tsp Baking soda
    3/4 cup Brown sugar, packed
    3/4 cup Granulated sugar
    2 cups Nestle toll house semi-sweet chocolate morsels
    1 tsp Salt
    1 tsp Vanilla extract

    Nuts & Seeds

    1 cup Nuts


    1 cup Butter
    • Kimberly Clutsam

      The original Nestle Tollhouse Cookie recipe. Just in case...

    • JoAnn Cummings

      Original Nestle Tollhouse chocolate chip cookies

    • Amanda LaBarge

      the original Nestle Tollhouse recipe

    • Amanda Miller

      Nestlé Tollhouse Chocolate Chip cookies! I use 1/2 tsp of salt not 1 tsp. and next time I'll try just 2 cups of flour, not 2 and 1/4. Delicious! Just don't melt the butter, soften it or the cookies are weird. I'm testing out the chilled dough idea to see if it makes the cookies a better consistency :)

    • Jennifer Friend
      • 40 weeks ago

      This is the best recipe I found that if you refridgerate overnight they are even better...(this was step that was in the original recipe)

    • Stephanie Trem
      • 23 weeks ago

      I just made these and they turned out soft and chewy. Great recipe!

    • Dee Dee Hedges
      • 23 weeks ago

      Yep! Tried and TRUE! Love this one :)

    • Lila Arce
      • 21 weeks ago

      The best chocolate chip cookies ever. I have made these for over 25 years and are still the best cookies ever. This is the only recipe I use for chocolate chip cookies. It's a classic and are still delicious and I never have any left when I make these.

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