Chickpea, Feta and Parsley Salad

Chickpea, Feta and Parsley Salad 1 medium onion, diced 3 cloves garlic 1 tbs olive oil Pinch red chili flakes 2 tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon ounces) feta Salt and pepper

Bibb Lettuce & Radish Salad with Buttermilk Dressing | 29 Gorgeously Green Recipes To Get You Excited About Spring

29 Gorgeously Green Recipes To Get You Excited About Spring

Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro.     More Fruit Recipes   ...

Avocado, Orange and Jicama Salad

Feta is a fun, briny addition to this salad& Mexican mix of jicama, avocado and cilantro. More Fruit Recipes .

Cucumber-and-Radish Salad with Burrata: dried red chile flakes, lime, cilantro, parsley, basil, tarragon, and chives.

Cucumber-and-Radish Salad with Burrata

Cucumber-and-Radish Salad with Burrata Recipe on Food & Wine - Nice and fresh. Excellent with soup.

Big Italian Salad | Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes--all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. "The salad reminds me of one my mother made," says Fran Parisi. "Her dressing had no mayo, of course--it was strictly oil and vinegar."

Big Italian Salad

Grace Parisi's "Big Italian Salad" combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing that reminds her of her mother.

Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley and salty bits of ricotta salata ...

Barley Salad with Parsley and Walnuts

Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley and salty bits of ricotta salata .

Food Mood

Boston Lettuce with Cilantro and Walnuts

clock
10 minutes
Ingredients
Vegan, Gluten free
∙ Serves 8
Produce
  • 1 head Boston lettuce, leaves leaves small
  • 2 tbsp Cilantro, leaves
  • 10 Radishes, medium
  • 5 Scallions
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
  • 2 tbsp White wine vinegar
Nuts & Seeds
  • 3 tbsp Walnuts
Boston Lettuce with Cilantro, Scallions, Radish and Walnuts.  Lemon, Oil, Salt and Pepper.

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