The only Eggnog we'll drink is the one stuffed with Bourbon. We apply the same rule to any Eggnot we eat and our friends at Brooklyn Taffy maker Salty Road met the challenge. Made with nutgmeg, vanilla pods, Kentucky Bourbon, and sea salt, this stuff is pretty damn good. They make a great small gift, that is if you don't eat them yourself. INGREDIENTS: corn syrup, sugar, evaporated milk, palm fruit oil, whiskey, sea salt, soy lecithin, spices, vanilla bean. ALLERGENS: MILK, SOY Made in Brooklyn, New York. 3.5 oz. and contains 13-15 pieces.