Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed.
Made with watermelon, lemon juice and cream. 1 box round vanilla wafers (12 oz.), finely ground 1 stick unsalted butter, melted 5 cups watermelon juice (from about 1/2 of a large watermelon) 1/2 teaspoon lemon zest (from 1 lemon) 1/2 cup fresh lemon juice (from 2 large lemons) 1/2 cup sugar 1/2 cup heavy cream 4 small envelopes (1 oz. total) of unflavored gelatin, (see chef’s note) 1/4 cup confectioners’ sugar or 1 cup whipped cream, for garnish
Buffalo Chicken Beer Cheese - apparently great for superbowl parties, but if you are like me and don't watch football, it's probably good for Hockey/Saw Marathon/Season Finale of the Amazing Race and other fine Sunday activities too.
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw ----- For the Garlic Cilantro Lime Sauce ¼ cup oil ¼ cup water ½ cup green onions ½ cup cilantro leaves 2-3 cloves garlic 2 limes ½ c sour cream 1 lb. shrimp, peeled and deveined, tails removed 1 teaspoon each chili powder, cumin, and southwestern seasoning ¼ teaspoon cayenne pepper 2-3 cups shredded green cabbage 8 small corn tortillas 1-2 avocados cilantro for topping lime wedges