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Oeuf vibrant "Honi"cerise de Pico Bong.

Oeuf vibrant "Honi"cerise de Pico Bong.

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features t...

Turmeric-Pickled Deviled Eggs

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features t...

Zucchini-Parmesan Frittata | Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. They should be firm (not spongy), vibrant in color, and free of blemishes. Cooking the squash before stirring it into the egg mixture helps eliminate some of the moisture, and adds a nice crisp-tender texture to the creamy eggs and cheese. Though it bakes primarily in the oven, finishing the frittata under the broiler gives the top and outer…

Zucchini-Parmesan Frittata

Zucchini-Parmesan Frittata | Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. They should be firm (not spongy), vibrant in color, and free of blemishes. Cooking the squash before stirring it into the egg mixture helps eliminate some of the moisture, and adds a nice crisp-tender texture to the creamy eggs and cheese. Though it bakes primarily in the oven, finishing the frittata under the broiler gives the top and outer…

Catch all the best spring produce at its peak, like peas, rhubarb and radicchio.

Garden-Fresh Spring Produce

Catch all the best spring produce at its peak, like peas, rhubarb and radicchio.

The arrival of autumn brings falling leaves; vibrant and rich jewel-toned colors across the landscape; a distinct change in temperature; festivals and some celebrations. The world often marks the September event as special.  Throughout history, the first day of autumn has been considered a good time to take stock of the year’s successes and failures. A myth in many cultures holds that some mystical forces let us stand eggs on their ends for a short time immediately before or after the exact…

Autumn 2012: Celebration of the season

The arrival of autumn brings falling leaves; vibrant and rich jewel-toned colors across the landscape; a distinct change in temperature; festivals and some celebrations. The world often marks the September event as special. Throughout history, the first day of autumn has been considered a good time to take stock of the year’s successes and failures. A myth in many cultures holds that some mystical forces let us stand eggs on their ends for a short time immediately before or after the exact…

Catch all the best spring produce at its peak, like peas, rhubarb and radicchio.

Spring Produce at Its Best

Planting The Garden – Why Coffee Grounds and Egg Shells are a Gardener’s Best Friend!   http://oldworldgardenfarms.com/2015/05/03/planting-the-garden-why-coffee-grounds-and-egg-shells-are-a-gardeners-best-friend/

Planting The Garden - Why Coffee Grounds and Egg Shells are a Gardener's Best Friend

Planting The Garden – Why Coffee Grounds and Egg Shells are a Gardener’s Best Friend! http://oldworldgardenfarms.com/2015/05/03/planting-the-garden-why-coffee-grounds-and-egg-shells-are-a-gardeners-best-friend/

Top Five: Ways to prepare Kohlrabi. This little gem has been in my CSA box last couple of weeks.

5 Tasty Ways to Prepare Kohlrabi

Top Five: Ways to prepare Kohlrabi. This little gem has been in my CSA box last couple of weeks.

Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. They should be firm (not spongy), vibrant in color, and free of blemishes. Cooking the squash before stirring it into the egg mixture helps eliminate some of the moisture, and adds a nice crisp-tender texture to the creamy eggs and cheese. Though it bakes primarily in the oven, finishing the frittata under the broiler gives the top and outer edges a bit of crispness. Serve…

Zucchini-Parmesan Frittata

Though its peak season is summer, zucchini is available year-round—just be sure to pick out the best-looking squashes. They should be firm (not spongy), vibrant in color, and free of blemishes. Cooking the squash before stirring it into the egg mixture helps eliminate some of the moisture, and adds a nice crisp-tender texture to the creamy eggs and cheese. Though it bakes primarily in the oven, finishing the frittata under the broiler gives the top and outer edges a bit of crispness. Serve…

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