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cocoa beet cupcakes with vanilla bean mascarpone frosting
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cocoa beet cupcakes with vanilla bean mascarpone frosting

Cocoa Beet Cupcakes [with Vanilla Bean Mascarpone Frosting]

Cocoa Beet Cupcakes with Vanilla Bean Mascarpone Frosting

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This intensely chocolaty Devil's Food Chocolate Cake with Chocolate Buttercream Frosting is a totally indulgent dessert. The cake is rich and moist with a tender crumb and it's a chocolate lover's dream. Especially with my favorite chocolate buttercream frosting slathered generously between the layers and around the outside - no fancy piping or decorating skills required!

Devil's Food Chocolate Cake with Chocolate Frosting

Devil's Food Chocolate Cake with Chocolate Buttercream Frosting is a totally indulgent dessert. Rich & moist with a tender crumb; a chocolate lover's dream.

Orange and Raspberry Cupcakes with Prosecco Buttercream Frosting

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cocoa beet cupcakes with vanilla bean mascarpone frosting

SugarLoveSpices

Cocoa Beet Cupcakes with Vanilla Bean Mascarpone Frosting


clock
30 minutes
Ingredients
Vegetarian ∙ Makes 16 cupcakes
Produce
  • 1 1/2 cups Beets, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 0 2 cups (250 g) cake flour
  • 1 1/2 tsp Baking powder
  • 1 1/4 cups Cane sugar, natural
  • 1/2 cup Cocoa powder, unsweetened
  • 3/4 cup Icing sugar
  • 2 pinch Salt
  • 1 tsp Vanilla
  • 1 Vanilla bean
Oils & Vinegars
  • 3/4 cup Sunflower oil
Dairy
  • 1 stick Butter
  • 1 cup Mascarpone

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