Coconut Almond Fudgesicles (dairy free) "The best thing about this "recipe" is that you can really add whatever you like. another banana, more coconut milk, more cocoa, swap out the coconut milk for more almond milk and add some peanut butter.....you get the idea. easy easy. add to the blender: 1 banana 2 cups vanilla almond milk 1 cup coconut milk 1/4 cup unsweetened cocoa powder blend. pour into popsicle molds. freeze. run through sprinkler. eat. repeat. "
My favorite snack ever! These things are amazing!! So healthy!! No-Bake Energy Bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla.
Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'.
Cornbread Waffles with Chili – 15 minute dinner - for those "it's gonna be a late night & we need fast"
Baked Tex-Mex Pimento Cheese Dip-this one will climb to the top of your "go to" recipe for appetizers and disappears quickly!