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  • Kathy Mccanne-Scott

    Pull apart Cheddar Bacon Ranch bread. Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

  • Jodi Archer

    Pullapart Cheddar Bacon Ranch Bread.

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Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

Chicken Bacon Ranch Pasta...This looks delicious!

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Cheddar Bacon Ranch Pulls Everything that tastes so good together but is so bad for you, all in one! As Pooh would say, I don't want to eat it, I just want to taste it!

Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix

Chicken Bacon Pasta-I'd sub evap milk for the heavy cream to cut some calories. gonna try it VERY soon. pretty sure I have all the ingridients

This looks downright weird. It is called 'Cheddar, Bacon, Ranch, Pulls'. I am just waiting for the next big pot luck, or reception in life to have tables themed and stacked with Pinterest inspired "pull foods" (blooming onion pulled appetizer, cheddar/bacon/ranch pulls, pulled chicken crescents, pulled pork in buns and stacked, pull apart carmel rolls and breads for dessert...).

1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Cheddar Bacon Dip - another yummy dip! I used Fiesta Ranch dip mix instead of regular. I think I'll make it again and use the regular next time to see which is better.