brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.
<p>Fresh herbs can be preserved for months by freezing them in olive oil in ice cube trays. The oil prevents the herbs from browning and wilting, and can be easily added to soup, stews or roasted dishes in the winter when fresh herbs are less available. This article provides detailed instructions to make your own frozen herbs in oil.</p>