For an extremely fresh salad recipe that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.
Zucchini Spaghetti with Creamy Lemon-Chive Dressing - Martha Stewart Recipes. I don't see spaghetti in the recipe, they must assume one knows how to cook and add spaghetti. The creamy lemon chive dressing sounds wonderful.