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  • Patricia Nelle

    Cinnamon Roll Pull apart bread - Christmas morning! :)

  • Kathie Denman

    Cinnamon Roll Pulls - using a storebought loaf of bread, just cut, add Vanilla Honey Butter, bake! Amazing for Christmas morning.

  • Susan Goodwin

    Cinnamon Roll Pulls. Warning: This bread is so addictive! 1 unsliced round loaf sourdough bread 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup honey 1 tsp pure vanilla extract 1 cup sugar 1 1/4 tsp cinnamon 1 cup powdered sugar 1-2 Tbsp milk Preheat oven to 350 degrees. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired) Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.) Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.

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Cinnamon Roll Pulls. Easy breakfast (or anytime) treat! Vanilla Honey Butter, cinnamon sugar, simple glaze... 350 for 20-25 minutes, wrapped in foil... what I am planning on bringing to Sunday School this week!

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  • Mary McCoig

    I've tried this and it's pretty good for a quick snack...

Cinnamon & Cocoa Pull Apart Bread-- this goes to an Italian recipe but I'm sure I can find a converted one. YUM!

Cinnamon Roll Pull Apart Bread. Why do you do this to me Pinterest? I'm so hungry!

Grade: B+ Cinnamon Roll Pull Apart Bread (The ends tasted okay, but the bottom of the bread was hard and it was almost impossible to get the ingredients into the cuts without breaking the bread. Tasted too much like sour dough bread still and not enough like a cinnamon roll)

cinnamon pull apart bread

  • Holly

    I think Im going to try making this gluten free.

I've made this cinnamon pull-apart bread twice now and its absolutely delicious! It tastes kind of like a cinnamon roll but it takes way less time, you can even put some cream cheese frosting on top if you want!

Cinnamon Sugar Pull-Apart Bread. Addicting...