HERE IT IS! The BEST Mac & Cheese EVER!!! "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...
#Hawaiian Ham N Cheese Sliders 1-2 packages of Hawaiian sweet rolls1 onion, minced1 stick of butter3 Tbs of Dijon Mustard2-3 teaspoons of Worcestershire Sauce a sauce pan melt your butter.Add onion and cook until soft.Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 min.2/3 of mixture on bottom of rolls..Add your ham and cheese.Top add the rest of the mixture on top.Bake for 20 mins on 350!
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese