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  • Backyard Superstar

    Grilled Peaches with Sweetened Sour Cream #peaches #sourcream #sides #grill #summer

  • Kitchen CEO (itsjustahotmess)

    Grilled Peaches with Sweetened Sour Cream Like summer in a bowl, this satisfyingly sweet dessert shines brightest during peak peach season, July and August.

  • Linda Davis

    See the "Grilled Peaches with Sweetened Sour Cream" in our Grilled Desserts gallery

  • Jessica Cangiano

    Grilled Peaches with Sweetened Sour Cream Recipe. #summer #peaches #desserts

  • Carroll Hayes

    Grilled Peaches with Sweetened Sour Cream For the big end of summertime BBQ Party, turn to your grill to impart a smoky-sweet flavor to fresh fruit, which can be topped with ice cream and a variety of sauces and crumbles.

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A friend made this for dessert at our home, and frankly, I can't wait for summer so we can make this over and over again.

Grilled Peaches >> 4 peaches + 2 tbsp melted, unsalted butter // Heat grill to medium-low. Halve and pit peaches; brush both sides with butter. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side. // Serve with ice cream or whipped cream. Perfect and quick tailgate dessert! #UltimateTailgate #Fanatics

Peach Icebox Cake #recipe -- Ground almonds, sugar, and egg whites make the chewy, macaroonlike layers of this lovely cake. The layers are brushed with peach schnapps and spread with a mascarpone and whipped cream mixture, followed by peach puree. Refrigerate the assembled cake for at least an hour before topping with caramel-peach sauce.

1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature 2 cups raspberry sorbet, softened 1 cup vanilla ice cream, softened 1/2 cup coarsely chopped chocolate wafer cookies 2 large egg whites Cream of tartar 1/2 cup sugar 1/2 teaspoon pure vanilla extract

Ice Cream and Mixed-Berry Pops - Martha Stewart Recipes Ingredients 12 ounces (3 cups) blackberries 10 ounces strawberries, hulled (3 cups) 8 ounces (2 cups) blueberries 8 ounces (2 cups) raspberries 1 quart vanilla ice cream (Maybe use yoghurt or coconut cream in place of the ice cream)

Strawberry Sour Cream Ice Cream | Katie at the Kitchen Door

Broiled Plums with Mascarpone Cream A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.

Be the hit of your breakfast club with Blackberry Sour Cream Coffee Cake (Tide & Thyme)

Grilled peaches with a scoop of vanilla bean ice cream. Yummmm!!