Explore Cooking Eggs, Perfect Hard Boiled Eggs, and more!

For the perfect hard-boiled eggs, don't boil them..BAKE them!!

Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.

Eat eggs! They're good for you! the perfect hard boiled egg - how to

***Make the perfect hard-boiled egg every time. I waited until the eggs came to a rolling boiled and they probably boiled about 2 minutes. This worked perfect and made beautiful eggs!

How To Make The Perfect Hard Boiled Eggs that peel perfectly!! #eggs #tips

How To Make Perfect Hard Boiled Eggs

How To Make The Perfect Hard Boiled Eggs that peel perfectly! These came out perfectly cooked and easy to peel.

Hard "boiled" eggs in the oven! Place eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, cook for 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about and remove! 25 min gave me a soft "boiled" egg.

Who knew - add 1/2 tsp of baking soda to the water when hard boiling eggs and the shell will come right off!

Good tip when making your hard boiled eggs. Add baking soda to the water when hard boiling eggs and the shell will come right off. By adding tsp of baking soda to the water it will make the egg shell easier to peel.

THIS is how you hard boil a ton of eggs at once. Easter just got a whole lot easier.

How to Use a Muffin Pan to Cook Hard Boiled Eggs

Pantry or Frig

Where to store fresh produce! This is a helpful guide for keeping your produce as fresh as possible.I have been storing my avocados, onions and tomatoes in the fridge!

Perfect eggs

Great to have on hand when hard boiling for deviled eggs or soft boiling eggs for ramen. Tip: Use eggs that are about a week old.

What a great way to keep those green onions around longer...I know I end up at least once in a while with a bag of soggy, slimy green onions in the bottom of the crisper. I'm going to try this!

Keep Green Onions Longer cut them up and put them in an old parmesan cheese container (you can use any container, this works great though because you can shake them out) and freeze them! I shake them out as needed and they are absolutely fine!

Use this 'pin trick' to get perfectly boiled eggs every time -

THE BEST way to boil eggs - perfect every time. Phil loves hard boiled eggs, I hate peeling them. Maybe we can reach a compromise using this method! (First tried April 2014 - this works! and fun too! I am the master of the egg!

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