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Tasty Tuesday - Baked Veggies

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

from ReadySetEat

Zucchini, Black Bean and Rice Skillet

This healthier Zucchini, Black Bean and Rice Skillet recipe is ready for dinner in just 30 minutes!

from iFOODreal

Garlic Parmesan Zucchini and Tomato Bake

from Frugal Living Mom

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

from Just A Pinch Recipes

Parmesan Baked Pork Chops

from Gather for Bread

How To Make Roasted Vegetables

Roasted vegetables, I have my lovely mother to thank for introducing me. Thank you Mom! She kept raving about how good they were and somehow I just didn’t believe her. Then one day I had the privilege of partaking and boy was I in for a surprise. They totally rocked my world. I couldn’t...