[ Recipes: Artisan Pickles at Home ] In Rebekah's PDXfoodlove.com blog she writes: They are shockingly easy to make – really you just need a few minutes. To be clear – these are not canned! Just jarred. But they are little jars – they aren’t going to last that long! Haha.
Pickled Green Cherry Tomatoes - the growing season in CO is short so I always end up with a bunch of green cherry tomatoes after the late-season burst of tomato flowers. They are good pickled - I make skewers with pickled tomatoes, steamed and spiced shrimp, olives and pickled jalapenos and use them at brunch in Bloody Marys - SO GOOD
Last week I made homemade feta cheese. It arose out of a pre-Thanksgiving decision to buy extra milk. With a couple kids home from college and Grandma visiting, I figured we’d go through a couple gallons more. Wrong. We were even full up on milk jam (a caramel syrup made from milk and sugar), which is my kids’ first choice … Continue reading →