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My breakfast today

My breakfast today

No Bake Peppermint White Chocolate Cheesecakes - these are AMAZING!! Easy to make and they have the perfect texture and flavor.

No Bake Peppermint White Chocolate Cheesecakes - these are AMAZING!! Easy to make and they have the perfect texture and flavor.

2 (8 oz.) blocks CREAM CHEESE, softened  1/2 cup POWDERED SUGAR  1 (16 oz.) carton MARZETTI’S CARAMEL DIP  1 cup HEATH BIT ‘O BRICKLE TOFFEE BITS  APPLE SLICES Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.  *To keep apples from browning, dip them in pineapple juice after cutting.

2 (8 oz.) blocks CREAM CHEESE, softened 1/2 cup POWDERED SUGAR 1 (16 oz.) carton MARZETTI’S CARAMEL DIP 1 cup HEATH BIT ‘O BRICKLE TOFFEE BITS APPLE SLICES Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices. *To keep apples from browning, dip them in pineapple juice after cutting.

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