Skinny Sour Cream Enchiladas....amaaaazing!!!

Chicken and Cream Cheese Taquitos | 3 cups cooked shredded chicken 6 oz cream cheese, softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups chopped baby spinach, stems removed salt and pepper, to taste 9 - 10 (6-inch) flour tortillas vegetable or canola oil, for frying

Chicken enchilada dip.

Chocolate Cream Cheese Cupcakes.

Chile Colorado Burritos - So easy and so so yummy!!! I'll make this once every two weeks for sure!!! Crock pot! :)

Chicken Enchiladas with Sour Cream White Sauce

Chicken and Spinach Flautas

Jalapeno Sour Cream Chicken Enchiladas

Crock Pot Chicken Enchilada Casserole needed new crockpot recipes, this looks tasty!

Guy Fieri's Sriracha-Mayo Burger Mix 1 cup mayo + 1/2 cup sour cream + 4 grilled green onions, chopped + 1 1/2 tablespoons sriracha + 1 teaspoon each honey and lemon juice + 1/8 teaspoon each salt and pepper. Divide among burgers.


Skinny chicken tortilla casserole

Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT!

RL Cheddar Bay Biscuits: 2 cups Bisquick 2/3 cup milk 2/3 cup shredded cheddar cheese 6 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon Old Bay Seasoning Salt 1/4 Cup of Sour Cream 1/4 Cup of Parmesan Cheese What To Do Preheat Oven to 450 In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle 2 by lovebakesgoodcakes, via Flickr

Sour Cream Beef Enchiladas from I got this recipe from a high school friend’s mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.

Cream Cheese Egg Rolls

Amazing Guacamole Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Hungarian Cucumber Salad - thinly sliced and scored cucumber with a tasty dressing made with garlic, white wine vinegar, sweet paprika, sour cream, olive oil and black pepper. A refreshing accompaniment to meat dishes or standalone. | The Micro Gardener