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Beef Rendang_This Beef Rendang was one of the dishes I learned how to cook one rainy afternoon at Russel Wong’s home (yes, the Russel Wong from Bourdain’s Singapore espisode). His wife Judy can cook about as well as Russel can shoot a portrait, after an afternoon sweating over a wok, we were sitting down with friends to an eight course feast in Russel’s photo studio

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slow cooked beef cheeks in red wine.

Angela Hartnett's slow braised beef cheeks. Amazing. They looked / smelt / tasted pretty rotten for the first two hours...then incredible!

Slow Cooked Beef Cheeks in Red Wine (pic url:http://www.cookeatblog.com/slow-cooked-beef-cheeks-in-red-wine/)