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Lemon Blueberry Layer Cake

Vegetarian • 30 mins to prepare • Serves 10-12

Produce

1 1/2 cups Blueberries
3 Lemons4, zest juice of medium

Refrigerated

4 Eggs, at room temperature1, large

Baking & Spices

1 tbsp Baking powder
1/2 cup Brown sugar, packed light
3 1/2 cups Confectioners' sugar
3 1/16 cups Flour
1 1/4 cups Granulated sugar
1/2 tsp Salt
1 pinch Salt
1 1/3 tbsp Vanilla

Dairy

3 1 cup (240ml) buttermilk
1 2 tablespoons (15-30ml) heavy cream6
5 8 ounces (224g) full-fat cream cheese, full-fat
1 1/2 cup Butter, unsalted
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