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INGREDIENTS: 2 cups grated cassava or 1 package (16 oz) frozen grated cassava1 cup sugar 2 cups water 4 drops pandan essence 1 tsp lye water (lihiya)grated coconut for topping (I used sweetened coconut flakes) HOW TO MAKE PICHI PICHI: Combine grated cassava, sugar, water and pandan essence. Add lye water (lihiya) while mixing. Pour into individual molds.Steam for 40 minutes or until the mixture becomes translucent.Remove from the steamer and let the temperature cools down. Remove…