Avocado, Cream Cheese, and Salsa Pockets: 1 large sheet puffed pastry, thawed 1 ripe avocado, halved and mashed 1/3 cup cream cheese 1/3 cup salsa salt and pepper, sprinkled to taste 1 egg, beaten Thaw pastry 10 mins, cut sqs about 2' square, top with separate ingredients and bake at 400 for about 10 minutes. CAN ALSO ADD CHICKEN!
Avocado Coconut Ice Cream Simple dairy free vegan raw low sugar ice cream filled with healthy fats. 2 medium size Hass avocados (about 2 cups sliced) 1 cup coconut cream 1/2 cup lime juice (juice from 3 medium to large limes) lime zest from 3 limes 1/2 teaspoon liquid stevia Michelle Flynn Daniels this sounds we should try this!
We all have go-to foods that we couldn’t live without. For me, hummus is one of them. It doesn’t matter what the flavor – roasted red pepper, pine nut, you name it – I absolutely adore hummus. I eat it with veggies and crackers for a snack. I put it on wraps and sandwiches. I’ve... Read More »