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Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Cheesy Bacon and Kale Potato Skins - Crispy little potato skins filled with kale pesto, bacon, and cheese. 250 calories.

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!

Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche by carey nershi

Potato Skins -- potatoes (such as russet, scrubbed clean), canola oil, crumbled bacon, grated cheese, sour cream, green onions, salt and pepper to taste

Another crispy potato roast. This one using unpeeled potatoes. Trying this for Easter.

Easy potato skins recipe via iheartnaptime.net. These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topp...