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This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Roasted Broccoli with olive oil and garlic is an easy, tasty side dish for any meal. My 9 year old son asked for thirds!
Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.
Broccoli Garlic Pizza INGREDIENTS: 1 1lb. pizza dough, divided in half (I use pizza dough from the market) 1/3 cup extra virgin olive oil, plus 2 teaspoons 4 to 5 cloves garlic, finely minced 1 lb. broccoli florets 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/8 cup pecorino romano cheese, finely grated 8 ounces mozzarella cheese, grated 1/8 cup fresh parsley, chopped
Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!
Roasted Lemon Parmesan Broccoli (looks even better than my most recent favorite: parmesan + Italian seasoning)