For me, I love to start new traditions for the holidays and try new recipes, especially with what is fresh for the season. Like delicious bright red pomegranate seeds and rich, dark green kale. I tried this Pomegranate Kale Salad on my family, marrying these two ingredients together in a sweet balsamic dressing, with a few other added flavors. A big hit!
Pomegranate Kale Salad ◾6-8 oz. kale, cut, cleaned, and chopped in small pieces ◾4.5 oz. diced onions, garlic, and shallots (I buy pre-chopped at Trader Joe’s) ◾1/4 cup olive oil + 2 T. extra for dressing ◾2 T. balsamic vinegar ◾1 T. honey ◾Salt and pepper ◾3 oz. blue cheese ◾1/4 pomegranite seeds ◾1/4 cup pine nuts ◾1/4 cup fresh parsley, finely chopped