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  • Penny Renee'

    Pumpkin Pancakes Recipe Follows: 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tbsps vegetable oil 2 tbsps vinegar 2 cups all-purpose flour 3 tbsps brown sugar 2 tsps baking powder 1 tsp baking soda 1 tsp ground allspice 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp salt

  • 24k Media

    Pumpkin Pancakes #breakfast

  • Skip to my Lou

    Pumpkin Pancakes, enough said. #pumpkin #pancakes #pumpkinpancakes

  • Dorcas Adams

    Pumpkin #health guide #health care #health food #organic health #better health naturally

  • Chantell Robinson

    AdvoCare Recipes. Pumpkin Pancakes. #AdvoCarePin2013

  • Ambre S

    Pumpkin pancakes. Pumpkin recipes!!!

  • Jo NZ

    Pumpkin Pancakes Wake up to spicy hot Pumpkin Pancakes from the griddle! Serve with Pumpkin Maple Sauce and sprinkled with brown sugar and cinnamon for a winter time treat. 8 servings pancakes: 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 tablespoon baking powder 1 1/4 teaspoons pumpkin pie spice 1 teaspoon salt 1 3/4 cups milk 1/2 cup Libby’s 100% Pure Pumpkin 1 large egg 2 tablespoons vegetable oil pumpkin maple sauce: 1 cup maple syrup 1 1/4 cups Libby’s 100% pure pumpkin 1/4 teaspoon ground cinnamon or pumpkin pie spice Optional: chopped nuts pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts. pumpkin maple sauce: Heat 1 cup maple syrup, 1 1/4 cups Libby’s 100% pure pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

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