Bobby Flay's pulled pork (Boston butt) recipe with sauce recipe too. I cooked this recipe in the oven for 6 hrs and it fell off the bone and was delicious. 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
Dijon Mustard and Brown Sugar Glazed Ham - Notes different from recipe: boil for 30 mins. per pound. Add a couple tablespoons of chicken stock granules to water. Cut recipe in half for 4.5 lb smoked boneless gammon.