Stuffed White Zucchini in Yogurt Sauce (Kousa bel laban) These stuffed white zucchini with yogurt are the definition of a comfort meal! Eat it as it, or mix it with white rice. It's healthy, and gluten free!
Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat