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from Bakerita

Salted Almond Chocolate Truffles (Paleo + Vegan)

With toasted almonds for crunch and a sprinkle of sea salt on top, these Salted Almond Chocolate Truffles are a chocolate lover's dream! They're easy to make, Paleo-friendly, and vegan. A batch of these truffles makes the perfect holiday gift.

from Half Baked Harvest

Salted Peanut Butter Caramel Chocolate Truffles

Salted Peanut Butter Caramel Chocolate Truffles | halfbakedharvest.com @hbharvest

from Bakerita

Chocolate Covered Almond Butter Puffed Millet Bars

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or snack! This gluten free, refined sugar free, and vegan recipe has only seven ingredients.

from Healthy Seasonal Recipes

Clementine rum balls

Clementine Rum Balls | Vegan and No-Bake! A great addition to Christmas Cookie collections | From Healthy Seasonal Recipes by Katie Webster

from Michaels

Wilton® Parchment Paper

Sweet to Stir Candy Dessert Spoons - Make these Candy Dessert Spoons for a cute and sweet holiday gift for friends. They also make a fun activity for the kids when they're home for winter break. Use the Wilton Candy Spoon Mold to make these edible spoons.

Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside. In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil & stir. Once it's boiling, remove from heat, pour into a bowl & let cool. Add ½ tsp salt & 3 tsp vanilla extract. Mix with an mixer until doubled in thickness. Pour into a greased glass baking pan & let set. Cut into shapes using cookie cutters & du