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Vegetarian • Gluten free • Makes 12 parfaits;


2 Avocados, pitted and peeled
1/4 cup Cilantro, fresh
1 tsp Cumin and coriander, ground
2 tsp Garlic
1 cup Graped tomatoes
2 tsp Lime, zest
1 Lime, slices

Canned Goods

1 cup Refried beans


2 tbsp Lime juice, fresh
1/2 cup Purchased salsa
1/4 cup Scallions and black olives

Baking & Spices

1 Kosher salt

Oils & Vinegars

2 tbsp Vegetable oil

Bread & Baked Goods

10 Corn tortillas (6-inch)


1/2 cup Cheddar
2 cups Sour cream
Beth Barden || designPOST interiors

Fun Mexican Party Appetizers served in individual parfaits with bean, sour cream and guacamole layers and topped with cheese, tomato and black olives! Yummy!

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