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Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts

Lobster Cannelloni with Pesto, Rosé Sauce and Toasted Pine Nuts // Food Nouveau

Asian Noodle Salad

Make it over the weekend and pack it all week for lunch. You won't get sick of it.....i promise! thepioneerwoman.c...

Cioppino

After attending endless holiday parties and perhaps eating a holiday feast or two, many will appreciate a somewhat lighter dish, like this cioppino. This famous San Francisco fisherman’s stew has m...

Salisbury Steak Meatballs

I thought these were just okay, but my husband went back for more. I tried it because the recipe had much less sodium than my favorite one. However, I will probably stick to my tried and true one. Update....we thought these were much better as leftovers.

Hot Lobster Roll with Lemon-Tarragon Butter

Hot Lobster Roll with Lemon-Tarragon Butter recipe from Bobby Flay via Food Network

Sloppy Joes

Homemade Sloppy Joe Recipe from The Pioneer Woman - made on 2/2 for the super bowl. These were totally delicious. I used 2 lb ground turkey and 1/2 lb ground beef. Also added additional red/yellow/orange peppers

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Chicken and Avocado Enchiladas in Creamy Avocado Sauce These turned out awesome. Even my dad, who doesn't like avocados, couldn't get enough of these. I added a can of Rotel to the filling just to give it a little more kick, and I think I'd do that again.

Coconut Crunch Chicken Strips with Honey-Mango Dipping Sauce photo Sub coconut flour & use unsweetened coconut flakes