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Les recettes qui me font rêver #4

Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes is a grown up version of "toad in a hole" using a puff pastry sheet, smeared with a bit of sour cream, topped with roasted red peppers and red onions (oh my!) and a fresh egg plopped on top. Great for a brunch dish

Hash Brown Egg Nests with Avocado

Shredded hash browns and cheese nests baked until crispy topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.