Byrek is definitely a dish not to miss when you are in Albania. They sell it everywhere and its always fresh and warm. Of course, the best taste of byrek you'll get from trying a homemade one. There are different types of byrek: with spinach, with rice, with white cheese, with meet, and many others depending on the cook's imagination! http://www.outdooralbania.com
Mile-High Lasagna Pie This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.