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Byrek is definitely a dish not to miss when you are in Albania. They sell it everywhere and its always fresh and warm. Of course, the best taste of byrek you'll get from trying a homemade one. There are different types of byrek: with spinach, with rice, with white cheese, with meet, and many others depending on the cook's imagination!

Cheesy Broccoli Quinoa - Made it tonight. SO GOOD. If you're ever craving broccoli cheese soup - make this!

Mile-High Lasagna Pie This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

SPANAKOPITA (spinach pie) ~~~ recipe gateway: homemade filo and pie = AND store-bought filo used to make a pie [Greece] [souvlakiforthesoul] [foodaki]