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from The Taste of Aussie

Filipino Torta - Filipino Omelette

Filipino Torta - Filipino Omelette - Generally served for breakfast, countless fillings such as onions, garlic, tomatoes, corned beef, potatoes, capsicums, raisins and possibly leftovers from previous day’s meal like grilled eggplant, ground, chopped or shredded pork and beef are used. It is eaten by itself or served with garlic fried rice and banana ketchup on the side. - http://aussietaste.recipes/omelettes/filipino-torta-filipino-omelette/

from Asian In America

How to Make Kulawong Talong : Eggplant in Burnt Coconut Cream with Bitter Melon & Nectarines

#Filipino Kulawong Talong, Eggplant in burnt #Coconut Nectarine-Bitter Melon, heritage recipe

from Serious Eats

Tocino (Filipino-Style Grilled Cured Pork)

There isn't much to Filipino-style tocino—just thinly sliced pork shoulder cured in salt and sugar for a few days—put the sweet, chewy Filipino breakfast meat that results is amazing, especially when paired with some garlic fried rice and egg.