Bacon Wrapped Meatloaf after Glazing (RH: very good. We all liked it. I didn't use veal, just doubled the pork like the cook did and I used sweet chili sauce in the sauce like it calls for. We dipped it in ketchup. Very nice. Will make again.)
Meatloaf with beef, sausage and sauteed mushrooms. Topped with a cream sauce made from pan drippings, cream and fresh herbs. Hello comfort.