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    Spinach, Salmon & Herb Roulade with Rocket & Parmesan


    450 g Tinned red salmon


    2 tbsp Chives, fresh
    1 tbsp Dill, fresh
    250 g Spinach, frozen
    4 Spring onions


    4 Eggs


    1 tsp Baby capers
    1/2 cup Mayonnaise

    Baking & Spices

    1/3 cup Plain flour


    60 g Butter
    1 cup Milk
    • Zoe Savery

      Salmon and Spinach Roulade

    • Marcia Wellen

      Deb's Spinach & Salmon Herb Roulade from Come Dine with me Australia

    • K P

      Spinach, Salmon & Herb Roulade with Rocket & Parmesan - LifeStyle FOOD

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