2 tablespoons of peanut butter to the melted chocolate; I did not add extra salt; I melted the chocolate in a heavy-bottom saucepan rather than the microwave; I used regular sized cupcake liners, not minis, so mine are closer to Reese’s Peanut Butter Cups size; I used the freezer instead of the refrigerator to set up the chocolate on the bottom. They are so delicious. They are better and richer than Reese’s Peanut Butter Cups. Keep these stored in the refrigerator; they melt quickly. — Due to the continued popularity of this post, I am going to finally post the recipe here instead of only linking to it! If you want to make these vegan, click through to the original recipe from Have Cake, Will Travel – link is below. If you want to make these mini, try adapting the rec Desserts, Peanuts, Chocolates Peanut Butter, Food, Homemade Chocolates, Chocolate Peanut Butter, Peanut Butter Cups, Peanut Butter, Homemade Peanut Butter
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White chocolate...reese's peanut butter cup...cheese cake...brownies. Wow! Can it get any better than that?!