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  • Kellany Merck

    Paula Deen Iced Mocha Frappe. Ingredients 4 cups hot brewed coffee 4 (1 oz) packages hot chocolate mix , (3/4 cup mix) 4 tablespoons sugar 1 cup heavy cream 2 teaspoons vanilla extract whipped cream, for serving Preparation In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week. Put the frozen cubes in a blender. Add the cream and vanilla and puree unti

  • Aunt Jody

    Paula Deen Iced Mocha Frappe Ingredients: 1/2 cup boiling water 1 (.55-ounce) packet fat-free hot cocoa mix (Swiss Miss Fat-Free Sensible Sweets) 4 teaspoons instant coffee 1/4 cup fat-free chocolate syrup 3 tablespoons fat-free half-and-half 2 cups ice cubes

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