A paleo Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy gluten free side dish to add to your table.
This recipe for Veggie Pakora uses sweet potato broccoli red onion and spring onions for the filling. Served with a homemade Cilantro Coconut Sauce it is the perfect appetizer or snack! Naturally vegan and gluten-free.