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Pinner wrote: One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! Want to try.

QUESO FRESCO, PANELA, curd: lorenalara144. I don't have access to raw milk or trompilla plant, but this is too cool not to share.