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from Bon Appetit

Grated Tomato Sauce

Grated Tomato Sauce Recipe ● When late-season and bruised tomatoes show up at the market, stock up.and make more tomato sauce than you think you need!

from Food & Wine

Fresh Tomato and Caper Salad

When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own. Paula Wolfert found this salad ...

from Delish

14 Tomato Salad Recipes Better Than Lettuce

Heirloom tomatoes are drizzled with extra-virgin olive oil and garnished with chopped fresh herbs and Parmesan to make this stupid easy summer salad. Get the recipe from Delish.

from Martha Stewart

Fresh Tomato Sauce

Preserve part of the summer season: Gather as many just-picked tomatoes as you can find, cook up a big pot of sauce, and stow containers of it in your freezer. If you like your sauce sweet, or if your tomatoes are too acidic, add a tablespoon or two of sugar once the sauce is finished cooking.

from Epicurious

Pasta With 15-Minute Burst Cherry Tomato Sauce

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

from Bon Appetit

Sumac Recipes That Are Tart and Tangy - Bon Appétit Recipe

from Making Thyme for Health

Avocado Chimichurri Sauce

Avocado Chimichurri Sauce- fresh herbs, garlic, and vinegar blended with creamy avocado for a decadent sauce that you will want to put on EVERYTHING!

from Bon Appetit

How to Re-Imagine Bolognese to Make It Even Better

from Bon Appetit

Fresh Tomato Pizza Sauce

Save the drained tomato liquid and add to your next vegetable soup or braise, or use in place of water to make tomato rice.