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Rollo de Hojaldre con Jamón y Queso

40 mins to make • Serves 6


250 gramos de pasta de hojaldre comprada huevos
1 cucharada de agua 1/4 de kilo de jamón de pavo
1/4 de kilo de jamón 1 taza de queso cheddar rallado
  • Karen Stutzman

    Easy Pastry Appetizer Recipes | Ham Cheese Puff Pastry Recipe | Just A Pinch Recipes

  • Melissa Mekdeci

    Ham and Cheese Roll Ups In #puffpastry

  • Ally Moody

    Ham and cheese puff pastry

  • Michelle Murray

    Ham & Cheese Stromboli Ingredients1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tbsp. water 1/2 lb. sliced cooked deli ham 1/2 lb. sliced cooked deli turkey breast 1 cup shredded Cheddar cheese (about 4 ounces) Directions1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture. 3.Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes.

  • Pat Felau

    Ham and cheese stromboli

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