Pumpkin-Butterscotch Gingerbread Trifle

Vegetarian • 1 hr to make


1/4 tsp Ginger, ground
1 can Solid-pack pumpkin


1 Egg

Baking & Spices

4 packages (1 ounce each) sugar-free instant butterscotch pudding mix, sugar-free instant
1 tsp Cinnamon, ground
1 package Gingerbread cake mix
1 carton Topping, frozen reduced-fat whipped


4 cups Milk, fat-free


1 1/4 cups Water
  • Shelia Hyde

    Pumpkin trifle recipe from taste of home. Love their recipes. Love trifles. Looks like a great thanksgiving dessert!

  • Michelle Moore

    mmm time for pumpkin desserts

  • Vania Adkins

    Pumpkin Trifle Recipe - I think this might be better than pumpkin pie

  • Jennifer Faries

    Pumpkin Gingerbread Trifle Recipe

  • Tiffany DiSanto

    Pumpkin Trifle Recipe Taste of Home found on Polyvore 1 package (14-1/2 ounces) gingerbread cake mix 1-1/4 cups water 1 egg 4 cups cold fat-free milk 4 packages (1 ounce each) sugar-free instant butterscotch pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon each ground ginger, nutmeg and allspice 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

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