Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked. Jessamyn Rodriguez likes to serve it with feta and olives.
Ghormeh Sabzi - Persian Herb Stew - I grew up eating this stew, it tastes so good. There are many variations on the ingredients for all Persian/Middle Eastern food -- it depends what country you come from and what part of the country you are in. This stew is popular all over Iran.