+Orange Curd (Ingredients for 2 jars) -->300 ml of orange juice (~1-1/4 to 1-1/3c) >55 g of corn starch (~1/4c -light) >160 grams of sugar (~2-1/4 to 2-1/3c) >60 g of butter (4T) -- Mix the juice into a saucepan with the starch and sugar. Bring on the heat and cook until you come to a boil stirring constantly. Remove from heat and let cool thoroughly. Cream the butter, add the cream orange and mix well. Pour into jars and refrigerate or use as desired.