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A luscious raspberry curd - perfect for spreading on scones, mixing into yogurt, and flavoring buttercream

A luscious raspberry curd - perfect for spreading on scones, mixing into yogurt, and flavoring buttercream

Easy Homemade Lemon Curd Recipe- so fresh and vibrant and this comes together in just 10 minutes!

Easy Homemade Lemon Curd

Easy Homemade Lemon Curd Recipe- so fresh and vibrant and this comes together in just 10 minutes!

Raspberry Curd. You can use this in just about any dessert, pie, cake or all by itself. SUPER yummy.

Raspberry Curd. You can use this in just about any dessert, pie, cake or all by itself. SUPER yummy.

Raspberry Curd ~ The final jar is to keep for some winter day, when it’s cold outside and it feels like summer is a lifetime away. On that day I’ll taste again the sweet-tart flavor of a sun-warmed raspberry. It will be at once a memory of summer past, and a promise of summer yet to come.

Raspberry Curd ~ The final jar is to keep for some winter day, when it’s cold outside and it feels like summer is a lifetime away. On that day I’ll taste again the sweet-tart flavor of a sun-warmed raspberry. It will be at once a memory of summer past, and a promise of summer yet to come.

Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold.  The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn't mask it completely - that pleasant tanginess still lingers. You can eat this stuff with a spoon (which my husband does).  I can imagine many uses for…

Raspberry Curd

Written by: Erica Kastner of Buttered Side Up I must admit that I didn't think that this curd was going to be spectacular. With my first bite of a buttery English muffin spread with this lovely red curd, I was sold. The fat from the butter and egg yolks mellows out the sourness of the raspberries without adding heaps of sugar. But it doesn't mask it completely - that pleasant tanginess still lingers. You can eat this stuff with a spoon (which my husband does). I can imagine many uses for…

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