put raw cubed potatoes in the jars and cover them with boiling chicken broth and process them 40 min(quarts) in pressure canner.

put raw cubed potatoes in the jars and cover them with boiling chicken broth and process them 40 min(quarts) in pressure canner.

10 Foods That Last Forever, preserved foods, canned food, preparedness, food storage

10 Foods That Last Forever, preserved foods, canned food, preparedness, food storage

Canning ground beef and sausage......VERY easy!  Prepared NOT Scared!: Preserve It . . . Canning Corner

Canning ground beef and sausage......VERY easy! Prepared NOT Scared!: Preserve It . . . Canning Corner

Canning Sweet Potatoes:  About 10 pounds of sweet potatoes  7 ½ cups of water  2 ½ cups of brown sugar or raw sugar  4 1-quart jars, sterilized  Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

Canning Sweet Potatoes

Canning Sweet Potatoes: About 10 pounds of sweet potatoes 7 ½ cups of water 2 ½ cups of brown sugar or raw sugar 4 1-quart jars, sterilized Process quarts at 10 lbs of pressure for 90 minutes and pints for 65 minutes.

Strawberry Honey Jam Recipe – Just 4 Natural Ingredients With No Added Sugar Or Pectin!!!

Strawberry Honey Jam

Strawberry Honey Jam Recipe – Just 4 Natural Ingredients With No Added Sugar Or Pectin!!!

How To Make Dehydrated Broth. 1 tsp of dehydrated broth (give or take) makes 1 cup of re-hydrated broth! Stores for years and easy to make.

How To Make Dehydrated Broth. 1 tsp of dehydrated broth (give or take) makes 1 cup of re-hydrated broth! Stores for years and easy to make.

Pinterest
Search