Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach
1 lb chicken breast, boneless and skinless 4 ounces monterey jack pepper cheese, shredded (you can use up to 6 oz) 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tablespoons vegetable oil 2 tablespoons cajun seasoning 1 tablespoon breadcrumbs sea salt, to taste fresh ground black pepper, to taste
Oven Roasted Smoked Sausage and Potatoes - Who doesn’t love a potatoes and sausage dish? This smoked sausage and potatoes is quick, easy, economical, and delicious! It will disappear quickly, so make sure to make more than you think you will need. Might as well make twice as much.
Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...