Chicken and Dumplings in crockpot. I make my dumplings with refrigerator biscuits as well but I roll them out in flour and drop them into the already finished stew at a low boil. I would still use bone-in chicken and homemade broth (I also like chopped carrots and frozen peas, yum!) but this sounds so much less labor-intesive than using the big stock pot!! Eager to try this!
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.
this is so yummy....Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. - baconcheeseburger-sundays
Potatoes in a Crock Pot REVIEW these came out pretty dang good. I added garlic and it brought it to another level. I also used chicken broth instead of water. At first I thought they were too salty but they were perfect.